Product

“We supply premium frozen crystal cassava, export-grade elephant ginger, and high-quality turmeric products, all processed hygienically and preserved naturally without any chemicals.”

Export Terms:

We supply premium agricultural commodities, processed hygienically and delivered fresh without preservatives:

  • Frozen Crystal Cassava – Naturally sweet and soft-textured.

  • Export-Grade Elephant Ginger – Plump rhizomes with a robust aroma.

  • Fresh Turmeric – Vibrant golden-orange flesh

Available in FOB (Free on Board) or CIF (Cost, Insurance & Freight) upon request. Contact us for detailed quotation.

Discover our full product details, specifications, and advantages in the catalogue below.

Download Product Catalogue

Frozen Cassava

Frozen Cassava – Premium Kristal Variety

Our Frozen Cassava is made from freshly harvested roots, carefully peeled, cleaned, and frozen to preserve its natural taste, texture, and nutritional value. Free from preservatives and chemicals, it ensures safe consumption and long shelf life.

We use the selected “Kristal” cassava variety, highly valued in Indonesia for its soft texture, savory taste, and consistent quality. These characteristics make our frozen cassava the perfect choice for both household cooking and industrial food processing.

Available in various cuts such as whole and short cut, it is versatile and ready to be boiled, fried, baked, or processed into a wide range of traditional and modern dishes.

Product Specifications :

  • Product Name: Frozen Cassava (Manihot esculenta, Kristal variety)

  • Origin: South Kalimantan, Indonesia

  • Variety: Kristal Cassava & Harum Manis Cassava (soft & savory taste)

  • Cutting Types: Whole (10–15 cm) / Short Cut (5–7 cm) / Sticks (5-7 cm)

  • Moisture Content: Max. 65%

  • Color: White to cream

  • Shelf Life: 6–12 months at -18°C

  • Packaging: 1 kg or 10 kg food-grade PE/PP bags (customizable)

  • Storage Temperature: -18°C or below

  • Usage: Suitable for boiling, frying, baking, or food industry processing

  • Quality Standard: 100% Free from preservatives, chemicals, and foreign materials

Frozen Cassava Crystal – Premium & Tender

Selected from premium crystal variety, this cassava is well-known for its tender texture, natural taste, and suitability for a wide range of food applications.

Fresh Elephant Ginger

Elephant Ginger – Premium Large Variety

Our Elephant Ginger (also known as Big White Ginger) is grown in the nutrient-rich volcanic soil of South Kalimantan, harvested at peak maturity, and thoroughly washed to ensure it is free from soil and contaminants. Known for its plump rhizomes, thick flesh, and mild yet aromatic heat, our ginger preserves its natural freshness, essential oils, and nutritional benefits, making it highly suitable for global food, beverage, and herbal industries.

We source only the finest export-grade ginger, selected for its large size, uniform shape, and low fiber content. These distinct characteristics ensure easy processing, high juice yield, and a consistent flavor profile, making it a preferred choice for manufacturers of ginger powder, extracts, beverages, and culinary applications.

Available in fresh whole form with tight quality control on moisture and cleanness, our elephant ginger is packaged securely to maintain its freshness and shelf life during international transit.

Product Specifications:

  • Product Name: Fresh Elephant Ginger (Zingiber officinale var. officinale)

  • Origin: South Kalimantan, Indonesia

  • Variety: Elephant Ginger / Big White Ginger (large size, aromatic, mild spicy flavor)

  • Quality Grade: Grade A (Export Quality)

  • Size per Piece: Min. 100–150 grams and above per rhizome (customizable upon request)

  • Condition: Well-washed, clean, firm, free from pests, mold, and rot

  • Moisture Content: Max. 10–12% (surface moisture after washing)

  • Color: Light yellow skin with pale yellow to creamy inner flesh

  • Shelf Life: Up to 2–3 months when stored properly in a cool, dry, and well-ventilated area

  • Packaging: 10 kg / 20 kg / 25 kg mesh bags or breathable plastic/wooden crates (customizable to buyer’s requirements)

  • Storage Temperature: 12°C – 15°C with 70–75% relative humidity (Do not freeze fresh ginger)

  • Usage: Suitable for fresh consumption, spice blending, food processing, essential oil extraction, and herbal medicine (pharmaceuticals)

  • Quality Standard: 100% Organic cultivation practices, free from chemical post-harvest treatments and foreign materials

Fresh Turmeric

Fresh Turmeric – Premium High-Curcumin Variety

Our Fresh Turmeric is cultivated in the fertile soils of South Kalimantan, harvested at full maturity to ensure peak curcumin content, and meticulously washed to remove all soil and organic residues. Characterized by its intense orange flesh, robust aroma, and earthy flavor, our fresh turmeric preserves its natural bioactive compounds, making it highly valued by the global pharmaceutical, supplement, and culinary industries.

Product Specifications:

  • Product Name: Fresh Turmeric (Curcuma longa)

  • Origin: South Kalimantan, Indonesia

  • Quality Grade: Grade B (Export Quality)

  • Condition: Thoroughly washed, clean, firm, free from mold, soft spots, and pests

  • Color: Light brown skin with deep orange to yellowish-orange inner flesh

  • Moisture Content: Max. 10–12% (surface moisture after washing)

  • Shelf Life: Up to 2 months when stored properly in a cool, dry, and well-ventilated space

  • Packaging: 10 kg / 25 kg mesh bags or breathable crates (customizable)

  • Storage Temperature: 12°C – 14°C with 70–75% relative humidity

  • Usage: Suitable for extraction (curcumin), spice pastes, traditional herbal beverages (jamu), and food processing

  • Quality Standard: 100% Free from chemical post-harvest treatments, preservatives, and foreign materials